When purchasing a 4Cs lab diamonds, it’s essential to know how it is graded. These gems are evaluated using the same 4Cs as mined diamonds – cut, colour, and clarity and carat weight – just in a different way.
Clarity is the most significant factor when selecting a gemstone, as it determines the appearance and condition of its inclusions. GIA’s clarity grading system assigns grades according to how easily visible these features are under 10X magnification.
Colour
Colour plays a major role in grading lab-grown Diamond 4Cs. The Gemmological Institute of America (GIA) uses a colour scale that goes from D (colourless) to Z (light yellow or brown).
Man-made diamonds can be fashioned in an array of colours to match natural diamonds. From pale to deep pink, green, blue and even black diamonds are all available for purchase.
While colour variations in diamonds can be beautiful, it’s essential to remember that they can affect the grading process. For instance, a pink diamond may have been treated post-growth to alter its hue which could alter how it’s evaluated.
Colour can also affect a diamond’s clarity, an important trait when assessing lab-grown gems. That is why having an expert evaluate your selection is so important. Furthermore, familiarizing yourself with the classic 4Cs before beginning your hunt for the ideal diamond will help you decide which qualities matter most to you and enable you to confidently make an acquisition.
Clarity
Clarity is an essential factor when purchasing a lab-grown diamond. It refers to the number, relief and location of any blemishes or inclusions present in the stone.
These are microscopic flaws in diamonds that may be either natural diamonds or microscopic foreign particles embedded within its crystal. When these imperfections combine to form a low clarity grade, this causes the stone to have an undesirable appearance.
The highest clarity grade available is Flawless, meaning no visible blemishes to the naked eye. Included falls somewhere in between; while some minor imperfections may still be present, they’re difficult to spot without magnification.
Lab-grown diamonds are graded by organizations like the GIA and IGI according to strict, standardized criteria. Reports from these labs allow you to compare diamonds from different vendors and make an informed decision before you commit to purchase.
Carat
Grading lab-grown diamonds is an integral factor in assessing their quality. It allows buyers to make informed decisions by comparing diamonds based on their grades.
When assessing a diamond’s quality, the 4Cs (colour, cut, clarity and carat) must be taken into account. These elements determine its value and how much it costs.
In order to grade a diamond, the GIA developed an objective grading system that takes into account each of these four factors. This grading system has become widely adopted around the world and is known as GIA International Diamond Grading System.
Laboratory-grown diamonds can be created through two primary techniques: chemical vapour deposition (CVD) and high pressure/high temperature (HPHT). CVD replicates the earth’s crust conditions, while HPHT creates a synthetic diamond that is physically and chemically identical to a natural one.
Cut
The cut of a diamond is the most crucial aspect in its overall aesthetic appeal. It determines whether it shines brightly, is well-proportioned and sparkles.
Comparing lab grown diamonds to natural mined ones, the cut grade will typically be higher as synthetic rough contains fewer imperfections. This allows cutters to focus on maximizing the gem’s fire and brilliance instead of having to contend with limitations that come from natural rough.
High-quality round cuts are the ideal way to showcase a diamond’s brilliance and sparkle. Round shapes tend to showcase this best, though elongated shapes like ovals can also look stunning.
Conclusion
Lab-grown diamonds have become increasingly sought-after due to their affordability and beauty. Many jewellery retailers now carry them, providing you with more carats for your money without compromising quality.
